Tropical perennial, very tough though. Tastes very strong and spicy, used in asian cookery.
Size: Ht 60cm +
Colours: Attractive small, creamy-white flowers in late summer on mature plants, but rarely in cold climates. Green narrow pointed leaves with a maroon V shape marking near the base
Hardiness: Frost tender
Growth:rapid, once established, cut back as necessary.
Cultivation tips: easy to grow, needs a large space to grow into. Cutting root within days.